Yorkshire pudding

  • Posted on: 25 September 2009
  • By: David Thrale
Yorkshire pudding

Make 8 to 10 servings with a very easy recipe.


Ingredient Metric Imperial
Milk 285 ml 8 fl oz
Plain flour 100g 4 oz
Vegetable oil
Eggs Three Three
Salt Pinch Pinch

Mix the batter ingredients together. Let rest for 10 minutes. Preheat oven to 450°F or 230°C. Preheat a Yorkshire pudding tray or muffin tin with ½ inch (1 centimetre) of oil in each section. After the 10 minutes divide the batter into the tray. Cook for around 15 to 20 minutes until crisp and puffy, don't open the oven door before then or they won't rise.