Makes 4 pancakes.
|Plain flour||100g||4 oz|
|Milk||275ml||11 fl oz|
Whisk flour, egg, salt, butter and half of the milk until thick.
Gradually add more milk in the centre of the mixture and swirl around. Let the mixture stand for ten minutes until you have a consistency similar to single cream. Fry in pan (skillet) until golden brown and firm.
Serve with a sprinkling of sugar or jam (jelly). Eat hot.